2 edition of Evaluation of certain contaminants in food found in the catalog.
Evaluation of certain contaminants in food
Joint FAO/WHO Expert Committee on Food Additives.
Published
2011
by World Health Organization in Geneva, Switzerland
.
Written in English
Edition Notes
Series | WHO technical report series -- 959, Technical report series (World Health Organization) -- 959. |
Contributions | Food and Agriculture Organization of the United Nations, World Health Organization |
Classifications | |
---|---|
LC Classifications | TX531 .J65 2011 |
The Physical Object | |
Pagination | viii, 105 p. : |
Number of Pages | 105 |
ID Numbers | |
Open Library | OL25048589M |
ISBN 10 | 9241209593 |
ISBN 10 | 9789241209595 |
LC Control Number | 2011377991 |
OCLC/WorldCa | 713191563 |
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Safety evaluation of certain food additives and contaminants. WHO Food Additives Series No. 52, Toxicological evaluation of certain veterinary drug residues in food. WHO Food Additives Series, No. 53, Safety evaluation of certain food additives. WHO Food Additives Series No. 54, Safety evaluation of certain contaminants in food. Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series) | Who | download | B–OK. Download books for free. Find books.
Safety evaluation of certain food additives and contaminants. Geneva: World Health Organization, (OCoLC) Online version: Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd: Rome, Italy). Safety evaluation of certain food additives and contaminants. Geneva: World Health Organization, (OCoLC) Evaluation of certain food additive and contaminants. World Health Organization. This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity.
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